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Quick Mushroom Quiche
Quiche is one of my top 5 favorite foods. I love the flaky crust, melted cheeses, and all of the yummy textures and veggies. It’s the perfect meal, especially since you can serve it for breakfast,...
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Dark Tort: Diane Mott Davidson’s Asparagus Quiche
About a million years ago, ok I’m exaggerating, but way back in 1992 my mother and I started reading a series of culinary mysteries written by Diane Mott Davidson and we’ve both been huge fans ever...
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Fried Rice with Scallions, Edamame and Tofu
For the most part I try to bring my lunch from home, but on Friday’s I like to go out and leave the office far far behind. After all, a girl can only handle so many Amy’s Frozen Dinners and Lean...
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Tomato and Zucchini Quiche
I have an obsession with quiche. I seem to be on a never ending quest to find the perfect recipe. This is of course complicated by the fact that I make really terrible pie crust. I’m learning to...
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Pumpkin Crème Brûlée
Like many of you, my Crème Brûlée obsession stems from the movie Amelie. Who can forget that gorgeous scene where Audrey Tautou’s character cracks the caramelized top of her dessert while declaring it...
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Grammy Eggs
My grandmother has chickens and they live a fabulous Disney-esq life full of table scraps, grain, and white bread complete with a fancy chicken coop and a big grassy area to run around in. In general...
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A Tantrum Free Omelet
Embarrassingly enough I can’t make an omelet. So I just don’t. I’m happy to whip up elaborate scrambles or even a quiche, but if I have to flip eggs in a pan it’s just not going to end very prettily....
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Eggnog Pancakes
Eggnog is one of those polarizing ingredients that people tend to either hate with all their might or love with all their heart. Personally, I look forward to the reappearance of eggnog during the...
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Garam Masala Deviled Eggs
Note: This item originally appeared as a guest post on Eat Boutique. Make sure to check them out! There’s a first time for everything folks, and this was honestly the first time I’ve ever made deviled...
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Egg Cups and Soft-Cooked Eggs
After 31 years of wanting an egg cup my mom sent me a pair of pretty purple porcelain ones last week. OK, so perhaps I’m exaggerating about the 31 years thing but it’s entirely possible that my Bread...
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